cabelew
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kabbelow — cabelew (cod or pike hung and salted for a few days but not thoroughly dried (Scottish dialect). Also spelled cabylou and kabbelow) … Dictionary of ichthyology
kabbilow — cabelew (cod or pike hung and salted for a few days but not thoroughly dried (Scottish dialect). Also spelled cabylou and kabbelow) … Dictionary of ichthyology
Scottish cuisine — This article is part of a series on British cuisine … Wikipedia
Cabbie claw — or Cabelew is a traditional dish from the North East of Scotland and Orkney. Traditionally made using Speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting.The obscure name is a derivative of the French name for Cod… … Wikipedia
Gastronomía de Escocia — Un haggis sin cocinar, una de las especialidades típicas de la Cocina Escocesa La gastronomía de Escocia comparte algunos platos con la cocina inglesa pero tiene muchos atributos distintivos así como recetas propias, gracias algunas de ellas a… … Wikipedia Español
